When school is in session in Rebecca Dubuque’s classroom at Pine River Elementary School, it’s ‘school’ of more than one kind.
UC Davis researchers, CalTrout partner to restore salmon populations, create wetland habitat Agriculture is a water dependent industry that has faced challenges posed by the current drought. The Nigiri Project, a pilot study involving researchers from UC Davis, examines how flooded rice fields can be used to create wetland habitat to raise salmon. This […]
Chef Ludo Lefebvre was here and he satisfied both our savory and sweet cravings with delicious crepes! Here are all of his recipes from today’s show.
Fishpeople Seafood, known for its innovative, shelf-stable seafood entrees, bisques and chowders, will launch a new collection of ready-to-eat seafood entrees, inspired by the flavors of comfort food.
Owners Samantha and Tim Dunbar. If you’ve travelled to Woodbury recently, you will have noticed a lot of changes to the restaurant and shopping scene. One recent change in particular is the opening of Winding Wheel Coffeebar and Café on Sherman Hill Road.
ORLANDO, Fla., March 4, 2015 /PRNewswire/ -- Building on a heritage of innovation in grain-free, high-protein nutrition for pets, Amarillo, Texas-based Merrick Pet Care Inc . introduces two new grain-free, ...
Filmed over two years, Declan O' Mahony's film, River Runner, uncovers disturbing truths about the River Lee, whose eco-system has been seriously damaged since two ESB dams went into operation in the late 1950s.
The Trail Smoke Eaters ended their season on a winning note beating the Merritt Centennials 5-2 in Merritt on Saturday.
The centerpiece, an antique silver bowl brimming with white roses, hydrangeas and wild apples, obstructed the view of the chic women across the table. Still, the guests enjoyed the conversation while partaking of the five-course meal prepared by the chef-teachers of 25 Mushrooms Kitchen School.
Move over grape salad! Minnesotans apparently love their salmon dishes, according to data from Google Trends. The Huffington Post has compiled a list of the most-Googled recipes by state, and it seems we just can't get enough of that leaping fish.
One of the largest salmon runs in 74 years returned to the Mokelumne River last fall despite extreme drought conditions, the East Bay Municipal Utility District reported last week.
Last week, I shared the basics of fish preparation with you. The source for this primer was the May 1985, Better Homes and Gardens’ article by Joy Taylor titled "Fish, Fast and Easy to Fix!"
FISHMONGER to the Queen, RR Spink & Sons, celebrates its 300 th anniversary this year by teaming up with a Michelin-starred chef. Mark Sargeant will become an ambassador for the company’s smoked trout and throughout the year will devise easy to prepare RR Spink & Sons recipes.
Aside from dying the river green (shout-out: Chicago), St. Patrick’s Day holds a lot more to look forward to than just free-flowing Guinness. Traditional dishes like corned beef, Irish soda bread, and colcannon make for a hearty and celebratory meal. This take on traditional Irish colcannon has chunky mashed potatoes and lots of butter. Mix one tablespoon mustard powder with one tablespoon ...
The state is expecting a bigger run of king salmon on the Kuskokwim this summer, but still well below average. State managers say they expect strong conservation measures to continue in 2015 to ensure enough fish make it up the river to spawn. Leading up to the season, managers are seeking early input to make the season a success.
These are the foods you should be eating now.
With California's wild Coho salmon populations down to 1% of their former numbers, there's growing evidence that beavers - long reviled as a pest of the waterways - are essential to restore the species, writes Maria Finn. In the process, they raise water tables, recharge aquifers and improve water quality. What's not to love? Beavers are the single most important factor in determining whether ...
Spring chinook nosing into the Columbia River will have to make it past more than a phalanx of baited hooks, lures and nets to make it to the Snake River and its tributaries. The fish will also have to run a gauntlet of hungry seals and sea lions that are increasingly drawn there to feast on the bounty.
It's nice now and then to see expertise rewarded.