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Rainy days keeping you indoors? Work from home, connect with friends, and in Solennâs case, get your favorite recipes online with the help of Sun Broadband.
The chinook salmon fishing season has already started off the coast and parts of Puget Sound, and will soon begin in the Strait of Juan de Fuca and San Juan Islands on July 1, and other parts of Puget Sound on July 16. Seattle chef and restaurateur Tom Douglas will contribute some of his tasty
It's officially salmon season! Only available from mid-May through mid-September, wild Alaskan salmon is a healthy meal idea to add to your grocery list this week. When you walk past the seafood count
Recipes from Lynne Rossetto Kasper for peach relish and hot-sweet-tart onion rings.
Bryan Nader is a Sous Chef and Sheryl Lozicki is a Registered Dietitian at Mercy Health Saint Mary's. Today's In the Cart segment features healthy grill recipes that will make your Father's Day dinner a success.
“No Girls Allowed: Cookbook for Men” by Greg Ford is a simple cookbook with recipes that even the most inept cook...
Avocados are at their peak of ripeness right now. Food lover, chef and cookbook writer Laurie Wolf shares simple recipes for avocado soup, chicken avocado salad, an avocado margarita and more.
The Recipes for Health columnist Martha Rose Shulman says soups can be a great way to draw out the flavors of spinach.
When my husband and I moved here from Chicago, I thought that I was finally coming into my element. Mountains, ocean - all the things the Midwest couldn't provide. We had mastered what the flatland could offer us in regards to camping, so we were ready to up our game.
It’s Copper River Salmon season and Pier W in Lakewood is celebrating with a variety of different recipes. Pier W Chef...
Nothing says spring and summer to me like fresh fish, and my favorite fish to cook and to eat is salmon. I love salmon. I’d eat it almost every day if I could, but it’s also really easy to get into a rut with. For years, my mom only ever made it one way.
Unfussy and yet quietly impressive – baking a fish whole with tender young veg is also a feast for the eyes I cooked a couple of lemon sole the other day, laying the fillets in a shallow pan of lightly sizzling butter, then tossing in a few halved asparagus spears and a handful of dill. An unfussy dish, calm and uncomplicated, but best of all was its unmistakable taste of summer. The soft green ...
Confetti Salmon Salad on Whole Wheat Bagels or Buns 1 can (14 to 15 oz.) wild pink salmon, drained ½ cup finely chopped celery ½ cup finely chopped red bell pepper 1/3 cup finely chopped onion 1½ tablespoons lemon juice…
The Uptown Grocer shows us how to make this easy but fancy-looking recipe!
Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely contained baking powder or soda.
A meal in a bowl that highlights fresh spinach.
Ch-Ch-Ch-Chia is the trendiest seed in Hollywood. This seed first gained super-healing kudos as early as 3500 B.C., and were one of the diet mainstays of the Aztecs and Mayans. Now, this ancient seed is having its modern day in the sun.
Salad recipes that have fussy lists of ingredients generally irritate me.
The theater piece “In the Land of Rain & Salmon: Jewish Voices of the Northwest: 1880-1920,” drawn from oral histories and other material, debuts at 2 p.m. Sunday, June 2, at Langston Hughes Performing Arts Institute.
When was the last time you ate smoked salmon ? Was it on a bagel with cream cheese? Yeah, it usually is. We'd like to insist that we all give a new smoked salmon recipe a try. Why are we being so insistent? Because we just realized that smoked salmon is the bacon of the sea.