Eric's Salmon Soup

Eric's Salmon Soup

* 1 Pint canned salmon
* 12-15 saltine crackers (depending on the amount of milk)
* 1 small onion
* 1 tablespoon butter
* milk (pour as much as you want)
* salt
* pepper
* garlic salt
* lemon pepper

Drain salmon and cut into small pieces. Empty salmon into a medium sized pan. Crush crackers and add to salmon. Cut onion into small pieces and add. Add milk. Season to taste, adding butter. Heat on low until thickened.

Eric Cornell, Owosso Michigan