How many burgers do I need for a party of 100?

So if you are hosting 100 people, that's 120 hot dogs and 120 burgers . If you're purchasing pre-made hamburger patties, purchase 120. If you're making the patties yourself (to save money or because you love making burgers), assume four burgers per pound of meat. For 120 burgers you'll need 30 pounds of ground beef.

How to serve hamburgers at a party?

Set up a topping bar with classic options such as lettuce, tomato, and onions, as well as creative choices like avocado, caramelized onions, and grilled pineapple . Don't forget to include a selection of cheeses, such as cheddar, Swiss, and blue cheese crumbles, so guests can customize their burgers to perfection.

How do you cook burgers for a large crowd?

Keep a straight-sided skillet with a lid or a covered baking dish near your grill station; place cooked burgers inside, covering with the lid each time . The steam will keep them warm till everyone's ready to eat.

How many pounds of hamburger do you need to feed 100 people?

How Much Food to Serve at a Party FOOD SERVE 25 SERVE 100 Meats Fish (fillets or steaks) 7-1/2 pounds 30 pounds Hamburgers 6-1/2–9-1/2 pounds 26–30 pounds Ham or roast beef 10 pounds 40 pounds 35 more rows Aug 12, 2024

What is the best cheese to put in a burger?

Cheddar: this pressed, semi-hard cheese has a distinctive taste, and is a perfect match when paired with beef and onions. Monteray Jack : An all-American favourite, this soft cheese is often used in place of Cheddar. Mild and tender, it captures an authentic, classic taste.

How much meat do I need to cater for 100 people?

As a general rule of thumb, plan for the following portion sizes: For buffet-style events: Estimate about 1/2 to 3/4 pound of meat per person . For plated dinners: Plan for approximately 6 to 8 ounces of meat per person. Consider offering a variety of meats to cater to different preferences and dietary restrictions.

How many sandwiches do I need for 100 guests?

As a general rule, ordering 1.5 sandwiches per person is the perfect number.

How much space do you need for a party of 100?

Six square feet per person is a good rule of thumb for a standing crowd. If you are planning a co*cktail hour for 100 people who will all be standing, you will multiply 100 by 6 to determine you need a venue with 600 square feet of available and workable space for the event.

How many drinks do you need for a 100 person party?

For example, a typical selection for a party of 100 people would be 400 standard drinks , distributed in this way: 200 – 12oz. bottles or cans of beer (400 x 50% = 200 drinks. 200 divided by 1 = 200 bottles.)

Cheesy Party Burgers | Easy Burgers Recipe For a Party (2024)

These Cheesy Party Burgers are the perfect make-ahead meal for all occasions!Soft, buttery dinner rolls, seasoned beef, spicy tomatoes and gooey melted cheese all in one hand-held bite.

These Cheesy Party Burgers are so fun and ridiculously delicious! They’re greatto whip up for a crowd or to just make a weeknight dinner extraordinary. Kevin took one bite and said I should call them “Diamond Burgers” because they’re small and bite-sized like a Krystal burger, but who would want a Krystal Burger when youcould have a DIAMOND burger??! Get it???

Bottom line, if you want to start the party, make theseCheesy Party Burgers! :)

Here’s what you’ll need for the burgers. Ground beef, dinner rolls, diced tomatoes (I like Ro-Tel), sliced cheese, garlic, and some seasonings. I used smoked paprika, cumin, salt, pepper, and mustard powder.

How to Make Cheesy Party Burgers

First we’ll start by browning the ground beef. Here’s how I like to do mine. First, I get the pan very, very hot, until it starts to smoke.

Then I add the ground beef, straight from the package, without breaking it up. I let it cook like this for 1-2 minutes over high heat, until the bottom is browned and seared.

Then I flip it over and let the other side brown, for 1-2 minutes. This extra step helps the beef not look “gray” and the sear gives the beef a fabulous flavor. It’s all about the flavor!

When the second side is browned,add the seasonings and onions, thenbreak up the beef with a spatula to finish browning.

Drain off any excess grease, if necessary, then add the garlic and stir to combine until fragrant, about 30 seconds.

Add the drained tomatoes and stir to combine.

Now place the bottom half of the dinner rolls in a 9×13 baking dish that’s been generously coated with nonstick cooking spray.

Top with the beef….

Watch the video to see how easy it is to make Cheesy Party Burgers!